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Shakespear Rose Culinary Kitchen LLC

Shakespear Rose Culinary Kitchen LLCShakespear Rose Culinary Kitchen LLCShakespear Rose Culinary Kitchen LLC
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Shakespear Rose Culinary Kitchen LLC

Shakespear Rose Culinary Kitchen LLCShakespear Rose Culinary Kitchen LLCShakespear Rose Culinary Kitchen LLC
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Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

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Menu / Price List

LUNCH CATERED

Elevate your taste buds anytime of the day


GARDEN

Additional: Chicken $5 Salmon $8 Shrimp $8

— Traditional Caesar —

10


romaine, shaved parmesan, herb croutons & creamy Caesar dressing

— Harvest —

12

roasted butternut squash, cranberries, pepitas, quinoa & house-made vinaigrette

— Harvest Chopped Salad —

15

spring mix, kale, carrots, cucumbers, tomatoes, cranberries, sunflower seeds


CLASSICS

Lunchbox Options include: Variety of chips and cookie or fruit +$5

— Ham & Swiss —

12

crisp lettuce, tomatoes, & sweet red onions

— Turkey & Cheddar —

12

crisp lettuce, tomatoes, & red onions

— Roast beef & provolone —

12

horseradish mayo, & arugula

classic sandwiches

choice of white, wheat or French roll

*Condiments upon request


ARTISAN

Specialty sandwiches that entice your taste buds

— Grilled Chicken Pesto —

13

roasted red peppers, pesto mayo on ciabatta bun

— La Tavola Italiana —

14

ham, uncured salami,provolone, soprassata,romaine lettuce, red onion, tomato, olive oil & Italian seasoning on french roll

— Woodlawn Garden —

12

roasted red pepper, grilled zucchini, roasted portabella, roasted yellow squash, grilled red onion, balsamic drizzle

— The Woodlawn Trio—

15

3 mini sliders with grilled Caribbean chicken, citrus herb coleslaw with jerk aioli, on butter rolls

Minimum order of 10 people

Menu / Price List

— ENTRÉES —

Modern dishes that capture the flavors of the season. Catered Menu


GARDEN

We strive to select locally sourced ingredients from local farmers markets.

— Classic Garden Salad —

12

spring mix, carrots, cucumbers, tomatoes, red onions (optional)

— Pear de France —

15

spring mix, pear, blue cheese, candied walnuts & cranberries

— Traditional Caesar —

12

romaine, shaved parmesan, herb croutons & creamy Caesar dressing

— Harvest Chopped Salad —

15

spring mix, kale, shredded brussel sprouts, cranberries, sunflower seeds & Watermelon radish

additional- per person

Chicken $5 Salmon $8 Shrimp $8


SEA

Prices reflect seasonal and market pricing

— Pan Seared Salmon —

20

pan seared salmon, caramelized fennel, and arugula, & lemon herb couscous

Bourbon Street Shrimp & Grits

15

andouille sausage, gulf shrimp, onions, peppers garnished with fried okra

— Caribbean Catfish —

18

Caribbean marinated pan seared catfish, saffron rice, sauteed kale with garlic & white wine


LAND

We provide only the freshest ingredients to ensure you have the best Shakespear Rose experience

— Roasted Sage Butter Chicken —

22

roasted chicken quarter, infused with sage butter, served with herbed rice, and sauteed spinach

— Turf —

35

Coffee rubbed flank steak, chimichurri fingerling potatoes, and harissa Rose heirloom carrots

— The Mediterranean —

22

Zaatar chicken,tzatziki sauce, rice, and cucumber salad, with tomatoes and red onion, drizzled with red wine vinegar and olive oil


SIDES

all sides sold a la carte

Garlicky Kale

6

sauteed kale with garlic and finished in white wine and red pepper flakes

Mac and Cheese

10

classic baked Mac and cheese with parmesan, Monterey, and white shapr cheddar

Green Beans

7

Fresh green beans sauteed with olive oil and tossed with a citrus gremolata and pine nuts

Charred Bruseel Sprouts

10

Brussel sprouts roasted til charred with garlic and savory harissa rose spice

Garlic Mash Potatoes

10

Yukon gold potatoes with butter, heavy cream, and roasted garlic

Tasting Menu We can accommodate any preferences that are not listed - Executive Chef Bernita Outlaw


Copyright © 2025 Shakespear Rose Culilnary Kitchen LLC - All Rights Reserved.

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