Now open in Woodlawn!
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Elevate your taste buds anytime of the day
Additional: Chicken $5 Salmon $8 Shrimp $8
romaine, shaved parmesan, herb croutons & creamy Caesar dressing
roasted butternut squash, cranberries, pepitas, quinoa & house-made vinaigrette
spring mix, kale, carrots, cucumbers, tomatoes, cranberries, sunflower seeds
Lunchbox Options include: Variety of chips and cookie or fruit +$5
crisp lettuce, tomatoes, & sweet red onions
crisp lettuce, tomatoes, & red onions
horseradish mayo, & arugula
classic sandwiches
choice of white, wheat or French roll
*Condiments upon request
Specialty sandwiches that entice your taste buds
roasted red peppers, pesto mayo on ciabatta bun
ham, uncured salami,provolone, soprassata,romaine lettuce, red onion, tomato, olive oil & Italian seasoning on french roll
roasted red pepper, grilled zucchini, roasted portabella, roasted yellow squash, grilled red onion, balsamic drizzle
3 mini sliders with grilled Caribbean chicken, citrus herb coleslaw with jerk aioli, on butter rolls
Minimum order of 10 people
Modern dishes that capture the flavors of the season. Catered Menu
We strive to select locally sourced ingredients from local farmers markets.
spring mix, carrots, cucumbers, tomatoes, red onions (optional)
spring mix, pear, blue cheese, candied walnuts & cranberries
romaine, shaved parmesan, herb croutons & creamy Caesar dressing
spring mix, kale, shredded brussel sprouts, cranberries, sunflower seeds & Watermelon radish
additional- per person
Chicken $5 Salmon $8 Shrimp $8
Prices reflect seasonal and market pricing
pan seared salmon, caramelized fennel, and arugula, & lemon herb couscous
andouille sausage, gulf shrimp, onions, peppers garnished with fried okra
Caribbean marinated pan seared catfish, saffron rice, sauteed kale with garlic & white wine
We provide only the freshest ingredients to ensure you have the best Shakespear Rose experience
roasted chicken quarter, infused with sage butter, served with herbed rice, and sauteed spinach
Coffee rubbed flank steak, chimichurri fingerling potatoes, and harissa Rose heirloom carrots
Zaatar chicken,tzatziki sauce, rice, and cucumber salad, with tomatoes and red onion, drizzled with red wine vinegar and olive oil
all sides sold a la carte
sauteed kale with garlic and finished in white wine and red pepper flakes
classic baked Mac and cheese with parmesan, Monterey, and white shapr cheddar
Fresh green beans sauteed with olive oil and tossed with a citrus gremolata and pine nuts
Brussel sprouts roasted til charred with garlic and savory harissa rose spice
Yukon gold potatoes with butter, heavy cream, and roasted garlic
Tasting Menu We can accommodate any preferences that are not listed - Executive Chef Bernita Outlaw
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